Cheese with fish, in Jesolo you can taste it; really taste everything. In fact, from 3 to 5 May 2019 the city of Jesolo ospiter & agrave; Fish and Cheese, bringing the best Italian cheeses and the best fish from the Adriatic to the tables. A unique culinary event that wants tourists to fall in love from all over Italy and all over Europe. The combination will be a real surprise for everyone. The times of the event are as follows: opening at 10am and closing at 8pm. Also among the collateral events there will be laboratories in the kitchen, masterclasses and themed events concerning the restaurants and wines of Jesolo. Full speed ahead, you can water fish and cheese with excellent wine.
